French vocabulary
| des coquilles St Jacques | scallops | |
| les huîtres | oysters | |
| le homard | lobster | |
| le bar | sea water bass | |
| la truite | trout | |
| le saumon fumé | smoked salmon | |
| le haddock | haddock | |
| le colin | hake | |
| le poisson pané | battered fish | |
| un poisson pané | a fish finger | |
| la morue | cod |
