Restaurant vocabulary in French (gourmet fish and seafood)

A useful French vocabulary list for less common types of fish and seafood

French vocabulary

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des coquilles St Jacques		scallops
les huîtres		oysters
le homard		lobster
le bar		sea water bass
la truite		trout
le saumon fumé		smoked salmon
le haddock		haddock
le colin		hake
le poisson pané		battered fish
un poisson pané		a fish finger
la morue		cod

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