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French
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Grammar
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B2
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Restaurant vocabulary in French (gourmet fish and seafood)
Restaurant vocabulary in French (gourmet fish and seafood)
A useful French vocabulary list for less common types of fish and seafood
French vocabulary
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des coquilles St Jacques
scallops
les huîtres
oysters
le homard
lobster
le bar
sea water bass
la truite
trout
le saumon fumé
smoked salmon
le haddock
haddock
le colin
hake
le poisson pané
battered fish
un poisson pané
a fish finger
la morue
cod
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