Restaurant - fish and seafood - gourmet

Vocabulary for less common types of fish and seafood.

French vocabulary

	play allPauseContinue
des coquilles St Jacques		scallops
les huîtres		oysters
le homard		lobster
le bar		sea water bass
la truite		trout
le saumon fumé		smoked salmon
le haddock		haddock
le colin		hake
le poisson pané		battered fish
un poisson pané		a fish finger
la morue		cod

Clever stuff happening!