French vocabulary
des coquilles St Jacques | scallops | |
les huîtres | oysters | |
le homard | lobster | |
le bar | sea water bass | |
la truite | trout | |
le saumon fumé | smoked salmon | |
le haddock | haddock | |
le colin | hake | |
le poisson pané | battered fish | |
un poisson pané | a fish finger | |
la morue | cod |