Restaurant - fish and seafood - gourmet

Vocabulary for less commons types of fish and seafood.


La morue Cod
Des coquilles St Jacques Scallops
Les huîtres Oysters
Le homard Lobster
Le bar Bass
La truite Trout
Le saumon fumé Smoked salmon
Le haddock Haddock
Le colin Hake
Le poisson pané Battered fish
Un poisson pané A fish finger

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