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French
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Grammar
»
B1
»
Restaurant - dish-styles
Restaurant - dish-styles
Descriptions of how dishes might be cooked that you will typically see on a menu.
French vocabulary
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au gratin
cooked with grated cheese
à la crème
with a cream sauce
aux fines herbes
cooked with herbs
en croûte
in a pastry crust
à la provençale
with tomatoes and garlic
chasseur
with a mushroom sauce
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