French vocabulary
le pain | bread | |
le pain de campagne | farmhouse bread | |
une baguette | a baguette | |
la farine | flour | |
le levain | bread yeast | |
l'eau | water | |
la pâte | dough | |
pétrir | to knead | |
le pétrin | the kneading-machine | |
laisser reposer | leave to rest | |
lever | to rise | |
cuire au four | to bake | |
couper en tranches | to slice | |
une tranche | a slice | |
la croûte | crust | |
croustillant | crusty/crunchy (m) | |
la mie | the soft white part of bread | |
la boulangerie | the bakery | |
le boulanger | baker (m) | |
la boulangère | baker (f) |