Salad Niçoise recipe

"Recette de la salade niçoise"
French A2 writing exercise

Babette teaches us how to make a salad Niçoise.

Pay attention to the hints!

Some vocabulary you may want to look up before or during this exercise: "a hard-boiled egg", "a green pepper", "a radish", "to slice", "a dish", "tuna", "to mix", "a slice", "cut in four", "on top", "to add", "an anchovy", "an olive", "basil", "to sprinkle with", "to drizzle with", "olive oil", "vinegar", "ready", "Enjoy your meal!".

I’ll give you some sentences to translate into French

  • I’ll show you where you make mistakes
  • I’ll keep track of what you need to practise
  • Change my choices if you want
Start the exercise
How the test works

Here's a preview of the text for the writing challenge, when you're ready click the start button above:

To make a salad Niçoise, you first need to make hard-boiled eggs. Thinly slice the green pepper, and slice the radishes. Put these ingredients in a dish, add the tuna, and mix everything together. You can then arrange the tomato slices and the quartered eggs on top. Add the anchovies, the black olives and the basil to the salad. Sprinkle with salt and pepper, and drizzle with olive oil and vinegar. It's ready! Enjoy your meal!

I'll be right with you...