I’ll give you some sentences to translate into French
- I’ll show you where you make mistakes
- I’ll keep track of what you need to practise
- Change my choices if you want
Here's a preview of the text for the writing challenge, when you're ready click the start button above:
If you want to get your chocolate mousse right, follow our advice! 1. Don't raise the temperature too much to melt your chocolate. Favour the water bath [US: double boiler] technique: you put a bowl with your pieces of chocolate on top of a saucepan of boiling water, and you let the steam heat up the chocolate. 2. In order to avoid putting too much sugar, simply replace it with a teaspoon of honey. 3. Add an egg yolk to the chocolate and cream mix. Careful! The mix mustn't be too hot, otherwise it's going to cook the yolk!