General restaurant vocabulary in French

A useful French vocabulary list of items that you would find in a restaurant

French vocabulary

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la commande		order
un apéritif		an aperitif
les hors-d'œuvre		the hors-d'œuvres
une entrée		a starter / appetizer
le plat principal		the main course
le plat du jour		today's special
le dessert		dessert
la carte		the à la carte menu
le plat		the dish
la nappe		the tablecloth
service compris		service included
la carte des vins		the wine list

Let me take a look at that...