To brown (meat)

Diana S.B2Kwiziq community member

To brown (meat)

The test I took only accepted "faire rissoler".  Can you not also say "faire dorer"?  Or is that a Canadianism?

This question relates to:French vocab and grammar list "Cooking verbs in French"
Asked 3 years ago
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CécileKwiziq team memberCorrect answer

Hi Diana,

Yes, you could say 'faire dorer' or 'faire revenir' also.

Bonne continuation!

Like23 years ago
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Diana S. asked:View original

To brown (meat)

The test I took only accepted "faire rissoler".  Can you not also say "faire dorer"?  Or is that a Canadianism?

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