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15,064 questions • 32,723 answers • 1,040,918 learners
Questions answered by our learning community with help from expert French teachers
15,064 questions • 32,723 answers • 1,040,918 learners
une tasse à café.
A cup for coffee?
Why is it not "je ne changerais *pas* ma vie pour rien au monde"? Is "pour rien" a varient of the "ne... rien" negation?
Note that when "grand(e)" is used to describe people, different rules apply:
– un grand homme = a great man
– un homme grand = a tall man
– https://www.linguee.com/french-english/translation/grand+homme.html
– https://www.collinsdictionary.com/dictionary/french-english/un-grand-homme
I haven't yet found this distinction set out on Kwiziq, but on lawlessfrench.com we can compare the different treatment as between things and people on these two pages:
– https://www.lawlessfrench.com/grammar/adjectives/
– https://www.lawlessfrench.com/grammar/movable-adjectives/
This question got marked "Incorrect" because the past participle didn't have the "e" at the end: Je félicitais Julie pour être parti à temps. The subject/actor in this sentence could be either male or female. Should the past participle agree with the indirect object ("Julie", in this case)? Or with the Subject, "Je"? If the agreement is with the subject, then either "partie" or "parti" would be correct.
Thanks! Greg
Would it be correct to say "Je préfère notre maison QUE la leur" instead of "Je préfère notre maison À la leur" since "que" is often used in comparison?
Nous avons attendu pendant qu'il changeait le pneu.
Why is 'que' needed? The 2nd clause uses the imparfait. So, except for le present, can other tenses follow 'pendant que' ?
Merci Aurelie.
Miam ! Everything looks so good. I can't decide what to have!
I learned a new use of the word: "choux", from your definition of Profiteroles: (re: choux filled with ice cream). I was a little confused at first knowing that "choux" means "cabbage" in French, but I had never heard the term used in American English.
However, according to Collin's English dictionary, it is a noun in Bristish English meaning:
"a very light pastry made with eggs, used for eclairs, etc"Collins English Dictionary. Copyright © HarperCollins Publishers Word
"origin: partial translation of French pâte choux cabbage dough (from its round shape)"
Merci et Bon Apetit !
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