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Questions answered by our learning community with help from expert French teachers
14,529 questions • 31,453 answers • 942,581 learners
Questions answered by our learning community with help from expert French teachers
14,529 questions • 31,453 answers • 942,581 learners
In the US, one of the few French words that most of us Americans think we know is "hors d'œuvres"-- to us, it means appetizers. Yet, "hors d'œuvres" isn't an option in the context of a NY Eve party in France? I think of an "amuse-bouche" being something that is served between courses in an elaborate meal, a "canapé" is something on a cracker (savory biscuit), and a "petits fours" is a tiny cube of cake, frosted with a ganache and decorated daintily. Can someone please clarify?
The question was what does the following mean: "Je vais au restaurant plus tard" and one of the answers I picked was, I will come to the restaurant later." It was marked wrong. But I just took a lesson on using the present tense to describe the near future. I'm confused.
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